Castor oil is pressed from the seeds of the castor plant and is chemically distinctive because it is roughly 85 to 90 percent ricinoleic acid, a hydroxylated fatty acid rarely found at this concentration elsewhere in nature. That hydroxyl group gives castor oil a higher viscosity and more film forming, slightly tacky feel than most plant oils.
Isolated ricinoleic acid has shown genuine anti inflammatory activity in animal models, reducing swelling through a receptor pathway distinct from the one targeted by common anti inflammatory medications. On skin, castor oil's thick film also lends itself to eyelash and eyebrow serums, though the popular claim that it grows longer lashes or thicker hair is not well supported by controlled human trials, and the fuller look it produces may come largely from its shine and coating effect rather than genuine new growth.
Castor Oil References
Effect of ricinoleic acid in acute and subchronic experimental models of inflammation, Mediators of Inflammation, 2000
Castor Oil, Properties, Uses, and Optimization of Processing Parameters in Commercial Production, Lipid Insights, 2016
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